Fish and bacon = heaven

Was watching lifestyle food channel in sydney the other night and suddenly got this urge to cook up some fish when i got back to sg, so here it goes; Manage to get snapper fillet instead of other white fish steak, wasnt really looking for cod as i prefer to pan fry cod with just the basics, (salt pepper, balsamic parsley and yes olive oil..) the menu i thought of goes like : panfried snapper fillet, top with bacon with sauted spinach ( VERY YUMMMY) and roasted potatoes. Sauce of choice : mango/ginger sauce for tat sweet and fruit punch..(RIGHt ON!) preparation was quite simple , just tat u need 2 frying pans if u wana sauted ur spinach and pan fry ur fish at the same time , which also means more stuff to wash later on..(damn...) the mango sauce is more work cos i gotta slice the mango (pretty big) and some ginger, and blend in everything with dijon mustard and some chicken stock,. This sauce should go pretty well with the potatoes and i guess from the feedback i got from my best frd Andy and wife Lyn, it does seemed like a good idea hehe.




here is Andy looking pretty happy abt wat he is going to have for dinner.hehe
and here is my darling with me striking a pose,..hmmm wat is tat empty plate doing there...

That empty plate u see there is bascially a finished dish of baked potatoe with prosciutto ham (seems like i keep using this expensive ham huh,..lol wat to do man, it taste so good compared to bacon...)

This is what it looks like when cut open, layers of thinly sliced potatoes with goat cheese in between..sllluuurrrp!
and of cos topped with the prosciutto ham , so what u get in the end is a soft textured kinda pie with the taste of cheese and ham to give the extra flavouring. I asked dear if she likes it and yeah, THUMBS Up!

wooot!!! Later man