Cooking in Ding Kitchen - Wassup Dave?

Me and my nonsensical adventures haha

Sunday, August 12, 2007

Alaska Salmon steak in bourin cream sauce!

woot! back to back posting !! haha i think Lyn had too much chicken recently that when i offered her a choice of fish or chicken, she took the latter without much thought, so.. the i remember the last time i did a fish dish, it was a snapper fillet..

so this time i decided to go for some Salmon steak in cream boursin sauce, (Boursin is kind of soft cheese with garlic and herb infused) so it taste pretty cook, and yes, those are tiger prawns sauteed and added to the sauce with some rocket leaves and ground oregano for tat extra flavour hehe) and damn....the mash is really dumb cos neither me nor lyn could finish it after eating the salmon and prawn LOL

Enjoy the pic(since u cant enjoy the food hehe)

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