Baked chicken in mustard butter !

Haha, got some extra prosciutto ham left over so its a very nice way to finish it by wrapping it around, panfried it with some mustard butter in the chicken, then baked it in the oven hehe and the best way to serve this? with some "probably the best" mash in the world!! hahaha Kelvin knows this cos i taught him how to make it, so its probably not the best in the world already LOL.
here you go, Shunda and kenny was around the night so they had the chance to taste this :)

Pork CHOP in STROGNOFF sauce :)

YO YO!i know , once again, i have been very lazy and didnt update my blog for ages, so what i have here are a salad and a main course that was made when my dad came over the other night hehe

Pork chop was marinated in salt and pepper and panfried and drizzled over with mushroom strognoff sauce, i dunno why but this sauce seems to work quite well with a lot of poultry haha.
If you have no idea wtf a strognoff sauce is, well it involves garlic, dijonese mustard,cream,white wine and of cos some salt and pepper..and yes the mushrooms! i used brown mushrooms, i remember Andy once bought me shitake mushrooms when i asked him to buy some shrooms and i was so pissed cos i dun really eat shitake hahahaha poor andy!



as for the salad, this time i decided to make something i enjoy..as in REALLY enjoy. If you have been reading my blog, you would know that ROCKET leaves and parma ham is like my bread and butter hahaha ( i know it wont happen cos these 2 items are really expensive!!!)
so here we go

Rocket leaves with parma ham in balsamic vingear, honey, dijon and extra virgin oil!! and to make things a little interesting, i added some feta cheese too woot!!!