Pork chop was marinated in salt and pepper and panfried and drizzled over with mushroom strognoff sauce, i dunno why but this sauce seems to work quite well with a lot of poultry haha.
If you have no idea wtf a strognoff sauce is, well it involves garlic, dijonese mustard,cream,white wine and of cos some salt and pepper..and yes the mushrooms! i used brown mushrooms, i remember Andy once bought me shitake mushrooms when i asked him to buy some shrooms and i was so pissed cos i dun really eat shitake hahahaha poor andy!
as for the salad, this time i decided to make something i enjoy..as in REALLY enjoy. If you have been reading my blog, you would know that ROCKET leaves and parma ham is like my bread and butter hahaha ( i know it wont happen cos these 2 items are really expensive!!!)
so here we go
Rocket leaves with parma ham in balsamic vingear, honey, dijon and extra virgin oil!! and to make things a little interesting, i added some feta cheese too woot!!!
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