Scallops n pizza on the menu!

Yeah so i was thinking on my way back frm osaka tat I wana try making my own pizza, as in from scratch, mixing the flour, yeast salt etc and kneading it ..


And so I did, Lyn asked me to do the mixing and kneading outside the house so i wont make a mess..so poor thing huh, have to be banished outside to make dough LoL.

Anyway, manage to get it done with not so much of a mess, but the 1kg flour got me 3 pizza base abt 3 12inch pizza..lol

So lets see wat is on the menu tonight before i go for Shrek 3 movie..

Pan fried Scallops with sauted spinach(yes i love this veggie) with port sauce, and Parma Ham pizza with rocket leafs n a drizzle of olive oil..

The red colour port sauce is made from onions, olive oil , chicken stock cooked in Port till its almost left a little so all the flavour and sweetness is sealed in..yummy, goes quite well with seafood with its sweet taste.

As for the pizza, i am pretty happy but not totally cos after all its my 1st pizza, it does taste great but I realised if i baked the pbase 1st rather than putting all in at once, it would turn out much better. I tried it again the next day and it turn out crispy, and delicious :)

But the parma ham and rocket leaf...omg..its like the best combo ever, i used to like pepperoni but ithink this is just plain awesome haha. I hate pizza hut thick pan pizza, so this kind of home made thin and crispy version hits the spot man.

Enjoy!( sorry for the dark pic of the scallop cos it wasnt taken in the kitchen but in the dining when it was on dim lighting..haha)