Tiger prawn Linguine with scallops!!

I ate pasta mania with lyn and cherlyn yersterday at bugis and seriously i think they really serve wtf.com pasta...so i decided to make some myself..well tat wasnt the actual plan , Andy was planning to make risotto but fail cos he couldnt get the ingred at carrefour HAHAHAHA dude, tats noobish man, mistake number 1, dun ever ever go there if u thinking of cooking some western kind of dish, carrefour is like market full of stuff tat you dun really need LOL, but yeah, He manage to redeem his mistake by getting the tiger prawns and scallops i was thinking of cooking, Andy also decided to noobish by buying shitake mushrooms...which the clear instructions given was to get some brown cap cos i was thinking of making mushroom soup ..LOL

I took a pic of the mushroom and cream soup, cooked with olive oil , red onions and of cos stock and cream, verdict? i hate it cos i cant take shitake. but they kinda of like it. i dunno, gotta hear some comments from lyn and Andy abt the soup.


Lets move on to the pasta ! This dish is cooked with the Linguine done aglio olio style = which is garlic, olive oil, basil and a bit of chill, (chilli goes quite well with seafood) , prawn and scallops are panfried with garlic and the special sauce i used for tat extra punch is a stock of the prawn, white wine, onions, rosemary,zest of lemon ,carrots, salt, pepper and chicken stock cooked over low heat for like 1hr till its reduced to this thick sauce with all the flavour sealed in..drizzle these on top of ur pasta with the seafood, and VIOLA! ---the below pic.,. hehe